14 W Mifflin St, Ste 102 Madison, WI-53703 (608) 294-5555 Lunch: 11:30 a.m. to 3:00 p.m. Dinner: 5:00 p.m. to 10:00 p.m.	Our menu is both intriguing and inviting to the newcomer, while remaining authentic to the more experienced palate. A dining experience at Flavor of India, will make you believe that exclusivity with a touch of simplicity is important in the creation of every delicious dish. Indian Cuisine is as rich as the culture and as diverse as the people of the vast sub-continent. Spices are insepearable part of Indian cuisine. Varied uses of spices are an integral part of food preparation, and are used to enhance the taste of a dish and create unique flavors and aromas. Far from being used only for the flavor, they are appetite stimulators and digestives. Often, Indian cooking is distinguished by the use of a larger variety of vegetables than many other well-known cuisines. India's delicious variety of desserts is made with ingredients ranging from fruits and vegetables to grains and legumes! Legumes, which is another name for beans, peas, and lentils, are all good sources of fi ber, protein, iron, calcium, zinc, and B vitamins.