| | | |
| | Tempting Appetizers | |
| 1. | CHICKEN PAKORA : Assorted
Boneless Cubes of Chicken Deep Fried in Chick Pea Batter. | $3.50 |
| 2. | FISH PAKORA: Fish,
Boneless and Skinless, Marinated with Yogurt, Lemon Juice, Spices Chick Pea Batter
and Deep Fried. | $6.95 |
| 3. | MIXED VEGETARIAN PLATTER:
Vegetable Pakoras and Cheese Pakoras, Samosa, Aloo Tikka and Spices of Papadam. | $5.95 |
| 4. | SAMOSA
: 2 Pieces - Spicy Turnovers Stuffed with Potatoes and Green Peas. | $2.95 |
| 5. | VEGETABLE
PAKORA: Vegetable Fritters. | $2.95 |
| 6. | PANEER
PAKORA : Homemade Cheese Deep Fried in Chick Pea Batter. | $3.50 |
| 7. | ALOO TIKKI: Chopped
Potatoes, Green Peas, Gram Flour Balls, Deep Fried. | $2.95 |
| 8. | PAPADAM
: 4 Slices - Crispy, Spicy Wafers. | $1.50 |
| | | |
| | | |
| 1. | PLAIN PARATHA: Multi-layered
Bread Freshly made with Butter. | $1.95 |
| 2. | POORI: 2 Pieces - Light,
Fluffy-puffed, Deep Fried. | $2.95 |
| 3. | CHAPATI: Thin, Dry Whole
Wheat Bread. | $1.95 |
| 4. | ALOO PARATHA: A Multi-layer
Bread, Stuffed with Potatoes and Made with Butter. | $2.95 |
| 5. | GOBHI PARATHA: Whole
Wheat Bread, Stuffed with Cauliflower, Cooked on a Griddle with Butter. | $2.95 |
| 6. | ROTI: Whole Wheat Bread
Baked in Tandoor. | $1.95 |
| 7. | NAN: Fine Flour Tandoor
Baked Bread. | $1.95 |
| 8. | KEEMA NAN: Stuffed with
Ground Lamb. | $2.95 |
| 9. | ONION AND BLACK PEPPER KULCHA:
Crisp Bread Filled with Caramelized Onions & Dusted with Course Black
Pepper. | $2.50 |
| 10. | ALOO NAN: Unleavened
Bread Stuffed with Potatoes and Spices and Baked in Tandoor.
| $2.50 |
| 11. | GARLIC NAN: Unleavened
White Bread Stuffed with Garlic, Baked in Tandoor. | $2.50 |
| 12. | CHICKEN
NAN: Unleavened White Bread Stuffed with Chicken and Baked in Tandoor. | $2.95 |
| 13. | GINGER NAN: Unleavened
White Bread Stuffed with Ginger and Baked in Tandoor. | $2.50 |
| 14. | CHEESE
NAN: Unleavened White Bread Stuffed with Cheese and Baked in Tandoor. | $2.50 |
| 15. | PESHAWARI
NAN: Unleavened Bread Stuffed with Mixed Nuts, Raisins and Coconut, Baked
in Tandoor. | $2.95 |
| 16. | SPINACH NAN: Plain Unleavened
Bread Stuffed with Spinach. | $2.50 |
| | | |
| | Tandoori SpecialsCHARCOAL CLAY OVEN
( Tandoori dishes derive their name from the Tandoor oven they are cooked
in. Tandoor ovens are traditionally caly ovens fueled by charcoal in the bottom.) | |
| 1. | CHICKEN TANDOORI: Chicken
with Bone Marinated and Cooked in Clay Oven. | $12.95 |
| 2. | CHICKEN
KABOB: Boneless Chicken Roasted in Clay Oven with Mild Spices. | $13.95 |
| 3. | SEEKH KABOB: Finely Minced
Lamb Seasoned with Onions, Herbs and Spices.. | $14.95 |
| 4. | TANDOORI
MIXED GRILL: Combination of Tandoori Specialties like Chicken, Chicken Kabob,
Shrimp, Fish and Seekh Kabob. | $15.95 |
| 5. | TANDOORI
SHRIMP: King Sized Shrimp Marinated and Cooked in Clay Oven. | $15.95 |
| 6. | FISH TIKKA: Fish Marianated
and Cooked in Clay. | $14.95 |
| | | |
| | | |
| 1. | CHICKEN BIRYANI: Basmati
Rice Cooked with Chicken Chunks, Nuts and Spices. | $12.95 |
| 2. | LAMB BIRYANI: Juicy Pieces
of Lamb Cooked with Basmati Rice, Spices and Garnished with Nuts | $13.95 |
| 3. | BEEF BIRYANI: Basmati
Rice, and Beef Chunks Cooked with Nuts, and Flavored with Saffron. | $12.95 |
| 4. | VEGETARIAN BIRYANI: Basmati
Rice, Garnished with Dried Fruits. | $11.95 |
| 5. | SHRIMP BIRYANI: Shrimp,
Cooked with Basmati Rice and Garnished with Dried Fruit. | $14.95 |
| 6. | FLAVOR OF INDIA SPECIAL:
Basmati Cooked with Juices, Pieces of King Sized Shrimp, Chicken, Beef and
Lamb. | $15.95 |
| | | |
| | Lamb Curries | |
| 1. | LAMB CURRY: The Perfect
Lamb Curry, Cooked with Onions and Yogurt. | $13.95 |
| 2. | LAMB MUSHROOM: Juicy
Lamb, Pan Roasted with Spices, Onions Tomatoes and Mushrooms. | $13.95 |
| 3. | LAMB VINDALOO CURRY:
Lamb Cooked with Potatoes and very Hot Spices. | $13.95 |
| 4. | LAMB VEGETABLE: Cooked
with Mixed Vegetables, Spices and Cream. | $13.95 |
| 5. | LAMB MANGO: Boneless
Lamb Cooked in Onion, Garlic, Ginger and Mango. | $13.95 |
| 6. | LAMB BHARTHA: A Combination
of Two Favorites: Lamb Cooked with a Puree of Roasted Egg Plants with Onion and
Tomatoes. | $13.95 |
| 7. | LAMB SAAG: Lamb Cooked
with Ginger, Garlic, Spices and Spinach. | $13.95 |
| 8. | LAMB SHAHI KORMA: Lamb
Cooked with in Cream with Herbs and Cashews. | $13.95 |
| 9. | LAMB MASALA: Boneless
Roasted Lamb Cooked in Spices and Thick Curry Sauce. | $13.95 |
| 10. | LAMB PASANDA: MArinated
in yogurt and Sour Cream and Cooked in Special Curry Sauce. | $13.95 |
| 11. | LAMB
MADRAS: Lamb Cooked with Fresh Tomatoes, Onoin, Ginger and Hot Sauce with
Coconut. | $13.95 |
| 12. | GOAT MEAT CURRY: Goat
Meat with Bone, Cooked in Onions, Garlic, Ginger, Tomatoes and Spices. | $13.95 |
| 13. | ROGAN
JOSH: Lean Lamb Cooked in a Yogurt Based Sauce. | $13.95 |
| | | |
| | Chicken Curries | |
| 1. | CHICKEN CURRY: Boneless
Chicken,Cooked in Onions, Garlic, Ginger, Yogurt and Spices. | $12.50 |
| 2. | CHICKEN MAKHANI: Boneless
Tandoori Chicken Cooked in Spices and Thick Curry Sauce. | $12.95 |
| 3. | CHICKEN SHAHI KORMA:
Chicken Cooked with Cream Sauce and Cashews. | $12.95 |
| 4. | CHICKEN TIKKA MASALA:
Boneless Roasted Chicken Cooked in Spices and Thick Curry Sauce. | $12.95 |
| 5. | CHICKEN MUSHROOM: Boneless
Chicken Curry Cooked with Mushrooms. | $12.50 |
| 6. | CHICKEN VINDALOO: Boneless
Chicken Curry Cooked with Potatoes and Very Hot Spices. | $12.50 |
| 7. | CHICKEN SAAG: Boneless
Chicken, Cooked in Ginger, Garlic, Spices and Spinach. | $12.50 |
| 8. | CHICKEN MANGO: Boneless
Chicken, Cooked in Onion, Garlic, Ginger and Mango Sauce. | $12.50 |
| 9. | CHICKEN TANDOORI SAAG:
Boneless Chicken Tandoori Cooked With Spices and Spinach. | $12.50 |
| 10. | CHICKEN MADRAS: Chicken,
Cooked with Fresh Tomatoes, Onion, Ginger and Hot Sauce with Coconut. | $12.50 |
| 11. | CHICKEN PASANDA: Chicken,
Marinated in Yogurt and Sour Cream and Cooked in Special Curry Sauce. | $12.50 |
| 12. | CHICKEN BHARTHA: A Combination
of Two Favorites: Chicken Cooked with a Puree of Roasted Eggplants with Onions
and Tomatoes. | $12.50 |
| 13. | CHICKEN DAL: Boneless
Chicken Cooked in Special Yellow Lentil. | $12.50 |
| 14. | CHICKEN VEGETABLE: hicken
Cooked with Mixed Vegetables, Spices and Cream. | $12.95 |
| | | |
| | | |
| 1. | BEEF CURRY: Beef Cooked
in Onions, Garlic, Ginger,Yogurt and Spices. | $12.95 |
| 2. | BEEF VINDALOO CURRY:
Beef Curry Cooked with Potatoes and Very Hot Spices. | $12.95 |
| 3. | BEEF
PASANDA: Beef Marinated in Yogurt and Sour Cream and Cooked in Special Curry
Sauce. | $12.95 |
| 4. | BEEF SHAHI KORMA: Beef
Curry Cooked in Cream with a Blend of Spices and Herbs. | $12.95 |
| 5. | BEEF SAAG: Beef Curry
Cooked With Ginger, Garlic, Spices and Spanish. | $12.95 |
| 6. | BEEF MASALA: Beef Cooked
in a Rich Cream Sauce, Spices and Tomatoe Sauce. | $12.95 |
| 7. | BEEF MADRAS: Beef Cooked
With Fresh Tomatoes, Onions, Ginger and Hot Sauce with Coconut. | $12.95 |
| 8. | BEEF VEGETABLE: Beef
Cooked with Mixed Vegetables, Spices and Cream. | $12.95 |
| 9. | BEEF MANGO: Boneless
Beef Cooked in Onion, Garlic, Ginger and Mango. | $12.95 |
| 10. | BEEF BHARTHA: A Combination
of Two Favourites: Beef Cooked With a Puree of Roasted Egg Plants With Onions
and Tomatoes. | $12.95 |
| 11. | BEEF MUSHROOM: Beef
Cooked with Mushrooms and Curry Sauce. | $12.95 |
| | | |
| | Seafood | |
| 1. | FISH CURRY: Boneless
Fish Cooked in Onions, Garlic, Ginger, Yogurt and Spices.
| $13.95 |
| 2. | FISH MASALA: Fish Cooked
in a Rich Cream Sauce, Spices and Tomatoe Sauce. | $13.95 |
| 3. | FISH VINDALOO CURRY: Boneless
Fish Cooked with Potatoes and Hot Spices. | $13.95 |
| 4. | SHRIMP CURRY: Fresh Shrimp
Cooked in a Spicy Curried Sauce. | $14.95 |
| 5. | SHRIMP MANGO: Shrimp
Cooked in Onion, Garlic, Ginger and Mango Sauce. | $14.95 |
| 6. | SHRIMP SAAG: Shrimp Curry
Cooked with Ginger, Garlic, Spices and Spinach. | $14.95 |
| 7. | SHRIMP MUSHROOM: Shrimp
Cooked with Mushrooms and Curry Sauce. | $14.95 |
| 8. | SHRIMP VINDALOO: Shrimp
Cooked in a Spice Sauce with Potatoes and Onions. | $14.95 |
| 9. | SHRIMP
KORMA: Shrimp Cooked with Cream Sauce and Cashews. | $14.95 |
| | | |
| | Vegetables | |
| 1. | PANEER MASALA: Chunks
of Cheese Sauteed with Ginger, Garlic, Onion, Tomatoes, Garnished with Cashews
and Raisins, Cooked in Cream Sauce. A Royal Vegetarian Delight. | $11.95 |
| 2. | PANEER MASALA: Chunks
of Cheese Sauteed with Ginger, Garlic, Onion, Tomatoes, Garnished with Cashews
and Raisins, Cooked in Cream Sauce. A Royal Vegetarian Delight. | $11.95 |
| 3. | PALAK PANEER : Spinach
Cooked with Ginger, Garlic, Spices and Homemade Cheese.. | $11.95 |
| 4. | VEGETABLE MANGO: Variety
of Vegetables including Green Peas, Potatoes, Cualiflower cooked with Mango Sauce. | $10.95 |
| 5. | MALAI KOFTA: Vegetable
Balls, Fried and Cooked in Delicious Gravy. | $11.95 |
| 6. | VEGETABLE MASALA : Mixed
Vegetables Cooked in spices and Thick Creamy Curry Sauce. | $11.95 |
| 7. | MATTER PANEER: Fresh
Homemade Cottage Cheese and Green Peas Curry. | $11.95 |
| 8. | ALOO GOBHI: Cauliflower
and Potatoes Cooked with Tomatoes and Spices. | $11.95 |
| 9. | SAAG ALOO: Delightful
Ragout of Potatoes, Spinach, Light Cream, Cinnamon and other Spices. | $10.95 |
| 10. | KARHI PAKORA: Ground
Flour of Chick Peas, Yogurt and Vegetables Fritters. | $10.95 |
| 11. | ALOO CHANA: Chick Peas
Deliciously Cooked with Tomatoes, Potatoes and etc. | $10.95 |
| 12. | SAAG MUSHROOM: Fresh
Mushrooms Cooked with Creamed Spinach. | $10.95 |
| 13. | ALOO MATTER: Fresh Green
Peas Cooked in a Delicately Spiced Sauce and Potatoes. | $10.95 |
| 14. | DAL MAKHNI: Black Bean
and Kidney Bean Cooked in Butter. | $10.95 |
| 15. | BAINGAN BHARTHA: An
Eggplant Specially Baked over Open Flame, Mashed and Sauteed with Onions, Garlic,
Ginger and other Spices. | $10.95 |
| 16. | PANEER BHUNA: Fresh
Homemade Cheese Cooked with Tomatoes, Onions and Green Peppers. | $11.95 |
| 17. | MUSHROOM MASALA: A Royal
Vegetarian Delight. Fresh Mushrooms Sauteed with Ginger, Garlic, Onion and in
a Creamy Sauce. | $10.95 |
| 18. | MATTER MUSHROOM: Fresh
Mushrooms with Fresh Green Peas Cooked in a Delicately Spiced Sauce. | $10.95 |
| 19. | SAAG CHANA : Spinach
Cooked with Ginger, Garlic, Spices and Chick Peas. | $10.95 |
| 20. | VEGETABLE MIX CURRY:
Variety of Vegetables including Green Peas, Potatoes, Cualiflower, etc. | $10.95 |
| 21. | DAL PANEER : Yellow
Lentils Cooked with Homemade Cheese. | $10.95 |
| 22. | CHANA MASALA : Chick
Peas Cooked with Green Vegetables and Onions and Green Peppers. | $10.95 |
| 23. | SAAG
MAKAI (MAKKI): Spinach Cooked with Corn, Ginger, Garlic, Onion and Other Spices.
| $10.95 |
| | | |
| | Desserts | |
| 1. | KULFI: Exotic Ice Cream
from India made with Saffron, Almonds and Nuts. | $2.95 |
| 2. | MANGO ICE CREAM : Ice
Cream Made with Mango and Milk and Flavored with Rose Water. | $2.95 |
| 3. | GULAB JAMUN: Non Fat
Dry Milk and Cottage Cheese Fried Ball Soaked in Sugar Syrup. | $2.95 |
| 4. | KHEER:
Rice Cooked in Sweetened Milk with Nuts. | $2.95 |
| 5. | GAJAR
HALWA: Shredded Carrots, Slivered Almonds with Butter Flavor or Spice and
Sugar. | $2.95 |
| | | |
| | Condiments | |
| 1. | PICKLE | $1.75 |
| 2. | MANGO CHUTNEY | $1.75 |
| 3. | RAITA: Cucumber, Mint
in Yogurt. | $1.75 |
| 4. | PLAIN YOGURT | $1.75 |
| | | |